Wood-Fired Pizza Oven Recipes
The best way to cook pizza
Master the art of wood-fired pizza with our delicious recipes.
Welcome to our collection of scrumptious wood-fired pizza oven recipes, which has been carefully curated to highlight the vibrant flavours of Australian cuisine. These recipes are designed to inspire your culinary creativity and bring the delectable flavour of wood-fired cooking to your table, whether you are a seasoned chef or a home cook.
Fire up your oven and get cooking!
Classic Margherita Pizza
Ingredients:
- Pizza dough
- Tomato sauce
- Fresh mozzarella cheese
- Fresh basil leaves
- Olive oil
- Salt and pepper
Instructions:
1. Roll out the pizza dough and spread a thin layer of tomato sauce.
2. Place slices of fresh mozzarella cheese evenly over the sauce.
3. Add torn basil leaves and drizzle with olive oil.
4. Season with salt and pepper.
5. Slide the pizza into the wood-fired oven and cook until the crust is golden and the cheese is melted and bubbly.
Aussie BBQ Chicken Pizza
Ingredients:
- Pizza dough
- BBQ sauce
- Cooked and shredded chicken
- Red onion, thinly sliced
- Bacon, cooked and chopped
- Mozzarella cheese
- Fresh parsley, chopped
Instructions:
1. Spread BBQ sauce on the pizza dough.
2. Layer with shredded chicken, red onion, and bacon.
3. Top with mozzarella cheese.
4. Cook in the wood-fired oven until the cheese is melted and bubbly.
5. Garnish with chopped parsley before serving.
Roasted Pumpkin and Feta Pizza
Ingredients:
- Pizza dough
- Roasted pumpkin cubes
- Feta cheese, crumbled
- Red onion, thinly sliced
- Fresh rosemary leaves
- Olive oil
- Salt and pepper
Instructions:
1. Arrange roasted pumpkin cubes on the pizza dough.
2. Sprinkle crumbled feta cheese and red onion slices.
3. Drizzle with olive oil and season with salt and pepper.
4. Top with fresh rosemary leaves.
5. Cook until the crust is crispy and the cheese is golden.
Mushroom and Truffle Oil Pizza
Ingredients:
- Pizza dough
- White mushrooms, sliced
- Mozzarella cheese
- Parmesan cheese, grated
- Truffle oil
- Fresh thyme leaves
- Salt and pepper
Instructions:
1. Spread mozzarella cheese over the pizza dough.
2. Layer with sliced mushrooms and grated Parmesan cheese.
3. Drizzle with truffle oil and season with salt and pepper.
4. Cook until the crust is golden and the cheese is melted.
5. Garnish with fresh thyme leaves before serving.
Sweet Potato and Kale Pizza
Ingredients:
- Pizza dough
- Roasted sweet potato slices
- Kale leaves, torn
- Goat cheese, crumbled
- Red chilli flakes
- Olive oil
- Salt and pepper
Instructions:
1. Arrange roasted sweet potato slices on the pizza dough.
2. Scatter torn kale leaves and crumbled goat cheese.
3. Drizzle with olive oil and season with salt, pepper, and red chilli flakes.
4. Cook until the crust is crispy and the cheese is melted.
5. Serve with an extra drizzle of olive oil.
Prawn and Mango Pizza
Ingredients:
- Pizza dough
- Tomato sauce
- Cooked prawns
- Fresh mango slices
- Red bell pepper, thinly sliced
- Mozzarella cheese
- Fresh cilantro leaves
- Lime wedges
Instructions:
1. Spread a thin layer of tomato sauce on the pizza dough.
2. Arrange cooked prawns and fresh mango slices.
3. Add red bell pepper slices and mozzarella cheese.
4. Cook until the crust is golden and the cheese is bubbly.
5. Garnish with fresh cilantro leaves and serve with lime wedges.
BBQ Veggie Delight Pizza
Ingredients:
- Pizza dough
- BBQ sauce
- Grilled eggplant slices
- Zucchini ribbons
- Red onion, thinly sliced
- Cherry tomatoes, halved
- Mozzarella cheese
- Fresh basil leaves
Instructions:
1. Spread BBQ sauce on the pizza dough.
2. Layer with grilled eggplant slices and zucchini ribbons.
3. Add red onion slices and cherry tomato halves.
4. Top with mozzarella cheese and fresh basil leaves.
5. Cook until the crust is crispy and the cheese is melted.
Australian Bush Tomato and Brie Pizza
Ingredients:
- Pizza dough
- Tomato sauce
- Bush tomatoes (kutjera), rehydrated
- Brie cheese, sliced
- Prosciutto slices
- Fresh arugula (rocket)
- Olive oil
- Salt and pepper
Instructions:
2. Distribute rehydrated bush tomatoes and sliced Brie cheese.
3. Lay prosciutto slices over the top.
4. Cook until the crust is golden and the cheese is melted.
5. Toss fresh arugula in olive oil, salt and pepper, and sprinkle over the pizza before serving.
Sundried Tomato and Olive Pizza
Ingredients:
- Pizza dough
- Tomato sauce
- Sundried tomatoes, chopped
- Kalamata olives, pitted and sliced
- Red onion, thinly sliced
- Fresh mozzarella cheese
- Fresh basil leaves
Instructions:
1. Spread a thin layer of tomato sauce on the pizza dough.
2. Scatter chopped sundried tomatoes and sliced olives.
3. Add red onion slices and torn mozzarella cheese.
4. Cook until the crust is crispy and the cheese is melted.
5. Garnish with fresh basil leaves before serving.
Australian Bush Herb and Kangaroo Pizza
Ingredients:
- Pizza dough
- Olive oil
- Kangaroo meat, cooked and sliced
- Native Australian bush herbs (e.g., wattleseed, pepperberry)
- Saltbush leaves
- Finger lime pearls (optional)
- Lemon myrtle leaves
Instructions:
1. Brush olive oil over the pizza dough.
2. Distribute cooked kangaroo meat slices evenly.
3. Sprinkle native Australian bush herbs and saltbush leaves.
4. For a burst of flavour, add finger lime pearls, if desired.
5. Cook until the crust is golden and the toppings are heated through.
6. Garnish with fresh lemon myrtle leaves before serving.
There’s nothing quite like the taste and aroma of pizza cooked in a wood-fired oven.